Egyptianglutenvia groq
Smoky Egyptian Flatbread
A flavorful flatbread from Egypt, topped with melted cheese and a hint of smokiness.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup kissed bread doughavailable at local bakery
- ●1 tsp smoky paprikaadds a smoky flavor
- ●1/2 cup egyptian cheesecrumbly feta or goat cheese
- ●4-6 slices flatbreadfor serving
- ●2 tbsp olive oilfor brushing
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the kissed bread dough to a thickness of 1/4 inch.
- 3
Brush the dough with olive oil and sprinkle with smoky paprika.
- 4
Top the dough with egyptian cheese.
- 5
Bake the flatbread in the preheated oven for 15-20 minutes or until golden brown.
- 6
Remove from oven and let cool for a few minutes.
- 7
Cut into slices and serve with flatbread on the side.