Ethiopianmeatgluten-freevia groq
Smoky Ethiopian Lamb Kebabs
A flavorful and spicy lamb kebab recipe with a smoky twist, inspired by traditional Ethiopian cuisine.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●500g lambcut into 1-inch cubes
- ●2 tbsp smokysmoked paprika
- ●1 tsp kissedlemon zest
- ●1 tsp ethiopianEthiopian spice blend
- ●1 cup dabococonut oil for brushing
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Instructions
- 1
In a large bowl, whisk together smoky, kissed, and ethiopian.
- 2
Add the lamb cubes and marinate for at least 30 minutes.
- 3
Preheat the grill to medium-high heat.
- 4
Thread the marinated lamb onto skewers.
- 5
Brush the dabo with coconut oil and place on the grill.
- 6
Grill the kebabs for 8-10 minutes per side, or until cooked through.
- 7
Serve hot, garnished with fresh cilantro if desired.