Filipinofishvia groq
Smoky Shrimp Stew
A hearty, flavorful stew made with shrimp, vegetables, and a hint of smokiness. Serve with crusty bread for a comforting meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound ShrimpFresh or frozen, peeled and deveined
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 cups Kissed tomatoesCanned, crushed
- ●1 teaspoon Smoky paprikaSmoked paprika adds a deep, smoky flavor
- ●2 cups StewBeef broth or stock
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh cilantroFor garnish
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute, until fragrant.
- 4
Add the shrimp and cook until pink, about 2-3 minutes.
- 5
Add the kissed tomatoes, smoky paprika, and stew. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped cilantro if desired.