indianvegetarianvia groq
Smoky Indian Shrimp Curry
A flavorful and aromatic curry made with succulent shrimp, smoky spices, and kissed with a hint of warmth.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound large shrimppeeled and deveined
- ●1 teaspoon smoky paprikasmoked to perfection
- ●1 teaspoon kissed cuminlightly kissed with warmth
- ●2 teaspoons indian curry powderaromatic blend
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 can coconut milkfull-fat
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add onion, garlic, and ginger; sauté until fragrant.
- 3
Add smoky paprika and kissed cumin; cook for 1 minute.
- 4
Add indian curry powder; cook for 1 minute.
- 5
Add shrimp; cook until pink, about 2-3 minutes per side.
- 6
Add coconut milk; stir to combine.
- 7
Reduce heat to low; simmer for 5-7 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or with naan bread.