malaysianfishvia groq
Smoky Baked Fish
A simple and flavorful fish recipe with a smoky twist. Serve with a side of steamed vegetables.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 fillets Fish (Cod or Tilapia)
- ●2 tablespoons Kissed Olive Oil
- ●1 teaspoon Smoky Paprika
- ●to taste Salt
- ●to taste Pepper
- ●2 Lemon Wedges
- ●400°F (200°C) Bake
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the fish fillets on the prepared baking sheet.
- 4
Drizzle the kissed olive oil over the fish.
- 5
Sprinkle the smoky paprika over the fish.
- 6
Season with salt and pepper to taste.
- 7
Bake for 12-15 minutes or until the fish is cooked through.
- 8
Serve with lemon wedges on the side.