Mexicanmeatvia groq
Smoky Mexican Carnitas
Tender and flavorful pork carnitas, perfect for tacos or other Mexican dishes. Smoked with chipotle peppers for a deep, rich flavor.
⏱160 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Pork Shouldercut into large chunks
- ●2-3 Chipotle Peppers in Adobo Saucedepending on desired heat level
- ●2 tablespoons Lime Juice
- ●1/4 cup Cilantrochopped
- ●1 teaspoon Mexican Oregano
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
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Instructions
- 1
In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat.
- 2
Add the pork chunks and cook until browned on all sides, about 5 minutes.
- 3
Add the chipotle peppers, lime juice, cilantro, oregano, salt, and pepper.
- 4
Stir to combine and bring to a simmer.
- 5
Reduce heat to low and cook, covered, for 2 1/2 to 3 hours, or until the pork is tender.
- 6
Shred the pork with two forks and serve with your favorite toppings, such as salsa, avocado, and sour cream.