North Africanvegetariangluten-freevia groq
Smoky Anchovy Tagine
A North African-inspired stew made with smoky anchovies and a blend of spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 (drained and chopped) Smoky Anchovies
- ●2 (diced) Roasted Red Peppers
- ●1/2 cup (pitted and sliced) Kissed Olives
- ●1 tablespoon (crushed) Muyeolchi (Korean Anchovies)
- ●1 tablespoon Tagine Spice Blend
- ●2 tablespoons Coconut Oil
- ●3 cloves (minced) Garlic
- ●1-inch piece (grated) Ginger
- ●1 can (14 oz) Diced Tomatoes
- ●1 can (15 oz) Chickpeas
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add minced garlic and grated ginger. Cook for 1 minute.
- 3
Add diced tomatoes, chickpeas, crushed Korean anchovies, and chopped smoky anchovies. Cook for 2 minutes.
- 4
Add roasted red peppers, sliced olives, and tagine spice blend. Cook for 1 minute.
- 5
Season with salt and black pepper to taste.
- 6
Reduce heat to low and simmer for 10 minutes.
- 7
Serve hot, garnished with fresh cilantro or parsley if desired.