Smoky Grilled Skewers with Slovakian Kissed Spices
A flavorful and aromatic dish featuring tender skewers of meat, infused with the warmth of Slovakian kissed spices and a hint of smokiness.
Ingredients
- β1 package skewers
- β1 pound beefcut into 1-inch cubes
- β2 tablespoons slovakian kissed spice blend
- β1 teaspoon smoky paprika
- β2 tablespoons olive oil
- β2 cloves garlicminced
- β1/4 cup dateschopped
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread beef cubes onto skewers, leaving a small gap between each piece.
- 3
In a small bowl, mix together Slovakian kissed spice blend and smoky paprika.
- 4
Brush skewers with olive oil and sprinkle with garlic.
- 5
Sprinkle date pieces over the beef on the skewers.
- 6
Sprinkle the spice blend mixture evenly over the skewers.
- 7
Grill skewers for 8-10 minutes per side, or until beef reaches desired doneness.
- 8
Let skewers rest for 5 minutes before serving.