Middle Easternvegetarianvia groq
Smoky Syrian Pilaf with Cobnuts
A flavorful and nutritious pilaf dish featuring smoky flavors and crunchy cobnuts.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Syrian riceuncooked
- ●1/2 cup Cobnutschopped
- ●1 tsp Smoky paprikadried
- ●2 tbsp Kissed olive oilfor cooking
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Fresh parsleychopped, for garnish
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Instructions
- 1
Heat kissed olive oil in a large saucepan over medium heat.
- 2
Add Syrian rice and cook for 2 minutes, stirring frequently.
- 3
Add smoky paprika, salt, and black pepper. Stir to combine.
- 4
Add 2 cups of water to the saucepan and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed.
- 6
Fluff the pilaf with a fork and stir in chopped cobnuts.
- 7
Transfer the pilaf to a serving platter and garnish with chopped parsley.
- 8
Serve hot and enjoy!