Americanmeat-onlyvia groq
Smoked Pork Ribs
Fall-off-the-bone tender pork ribs smothered in a sweet and tangy BBQ sauce.
⏱270 min🍽2 servings📊medium
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Ingredients
- ●2 pounds pork ribs1 rack, membrane removed
- ●1/4 cup smoky BBQ rubstore-bought or homemade
- ●2 tablespoons kissed honeyoptional
- ●2 cloves syrian garlicminced
- ●4 slices back baconoptional
- ●1 cup grill wood chipssuch as hickory or apple
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Instructions
- 1
Preheat grill to 225°F (110°C) for low-and-slow cooking.
- 2
Remove membrane from the back of the ribs and season with salt, pepper, and BBQ rub.
- 3
Place ribs on the grill and cook for 4-5 hours, or until tender.
- 4
After 2 hours, brush with kissed honey and sprinkle with syrian garlic.
- 5
If using, wrap bacon slices around the ends of the ribs.
- 6
During the last 30 minutes, add grill wood chips to the grill for a smoky flavor.
- 7
Remove ribs from the grill and let rest for 10 minutes before serving.