Filipinogluten-freeporkvia groq
Filipino-Style Sisig with Crispy Pork Belly
A twist on the classic dish, this sisig recipe adds a crunchy texture from crispy pork belly. Sisig is a popular Filipino appetizer or main dish made with chopped pork and served on a sizzling plate.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound pork belly
- ●1/4 cup chopped fresh cilantro snappy
- ●2 tablespoons fish sauce kissed
- ●2 tablespoons lime juice Filipino
- ●1 cup chopped pork's head ( boiled and deboned) sisig
- ●1 teaspoon salt
👨🍳
Instructions
- 1
In a large pan, heat oil over medium heat.
- 2
Add the pork belly and cook until crispy, about 5 minutes per side.
- 3
Remove the pork from the pan and set aside.
- 4
In the same pan, add the chopped cilantro and cook until fragrant.
- 5
Add the fish sauce, lime juice, and salt to the pan and stir to combine.
- 6
Add the chopped pork's head to the pan and stir to combine.
- 7
Return the crispy pork belly to the pan and stir to combine.
- 8
Serve the sisig hot on a sizzling plate.
- 9
Garnish with additional cilantro if desired.
- 10
Serve immediately.