Spanishvegetariangluten-freevia groq
Spanish Kissed Ceviche
A refreshing Spanish-inspired ceviche dish kissed with love and perfect for a light dinner or snack.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 oz Fresh tilapia filletsAsk your fishmonger for sustainable options
- ●1 small Kissed Spanish red onionThinly slice and soak in lime juice for 30 minutes
- ●2 tsp Ceviche seasoningMix of garlic, oregano, and smoked paprika
- ●1/4 cup Fresh cilantroChopped and used as garnish
- ●2 tbsp Lime juiceFreshly squeezed
- ●1 tsp Spanish olive oilUse as finishing oil
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Instructions
- 1
1. Cut the tilapia into small pieces and place in a large bowl.
- 2
2. In a separate bowl, whisk together ceviche seasoning, lime juice, and Spanish olive oil.
- 3
3. Pour the marinade over the tilapia and toss to coat.
- 4
4. Add the kissed Spanish red onion to the bowl and toss to combine.
- 5
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 6
6. Just before serving, garnish with chopped cilantro.
- 7
7. Serve chilled, with tortilla chips or toasted bread on the side.
- 8
8. Enjoy as a light and refreshing snack or lunch.