Savory Chinese Pork Dumplings
Delight in these pan-seared pork dumplings infused with a sweet and sour sauce, a perfect fusion of Eastern flavors.
Ingredients
- ●1 pound Pork shoulder
- ●20-24 wrappers Wonton wrappers
- ●2 tablespoons Kissed sesame oil
- ●1 teaspoon Spicy chili flakes
- ●2 tablespoons Sweet soy sauce
- ●1 tablespoon Sour vinegar
- ●1/4 cup Green onionschopped
Instructions
- 1
Combine pork, sesame oil, chili flakes, soy sauce, and vinegar in a bowl. Mix well.
- 2
Place a wonton wrapper on a clean surface. Place a tablespoon of the pork mixture in the center of the wrapper.
- 3
Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 4
Press the edges together to seal the dumpling. Repeat with the remaining wrappers and filling.
- 5
Heat a large skillet or wok over medium-high heat. Add a small amount of sesame oil to the pan.
- 6
When the oil is hot, add the dumplings to the pan, leaving some space between each dumpling.
- 7
Cook the dumplings for 2-3 minutes on each side, until golden brown.
- 8
Remove the dumplings from the pan and serve with your favorite dipping sauce.
- 9
Optional: Steam the dumplings for 5-7 minutes to cook them through before pan-frying.