Tunisian Lamb Tagine with Japanese Twist
A fusion of Japanese flavors with traditional Tunisian ingredients, this lamb tagine is a unique and delicious meal option.
Ingredients
- ●1 1/2 pounds Lamb shoulder, sliced
- ●1 cup Kissed apricots, chopped
- ●1 teaspoon Spicy red pepper flakes
- ●2 teaspoons Tunisian cumin
- ●2 tablespoons Japanese soy sauce
- ●2 tablespoons Olive oil
- ●1 medium Onion, chopped
- ●3 cloves Garlic, minced
- ●1/4 cup Fresh parsley, chopped
- ●to taste Salt and pepper
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb slices and cook until browned on both sides, about 5 minutes.
- 3
Remove the lamb from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent.
- 5
Add the cumin, red pepper flakes, and soy sauce to the pot and cook for 1 minute.
- 6
Add the chopped apricots, browned lamb, and chicken broth to the pot.
- 7
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 8
Bake at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender.
- 9
Season with salt and pepper to taste.
- 10
Garnish with chopped parsley and serve hot.