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Vietnamese Baby Plum Salad
A refreshing and spicy salad originating from Vietnam.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 cup plum
- ●1 cup tam
- ●2 tablespoons kissed
- ●1 teaspoon spicy
- ●1 cup tomatoes
- ●1/4 cup com
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Instructions
- 1
Rinse the plums and tam under cold water, then pat them dry.
- 2
In a large bowl, combine the plums and tam.
- 3
In a small bowl, whisk together the kissed and spicy.
- 4
Pour the kissed-spicy dressing over the plum and tam mixture.
- 5
Gently toss to coat.
- 6
Add the chopped tomatoes and com to the bowl.
- 7
Toss to combine.
- 8
Season with additional kissed and spicy if desired.
- 9
Serve immediately.