Irishmeatvia groq
Irish Wrap Delight
A hearty and flavorful wrap filled with springy Irish meat, kissed with spices.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 pound Irish meat
- ●1 large Springy wrap
- ●1/2 cup, crumbled Goat cheese
- ●1 teaspoon, dried thyme Kissed spices
- ●to taste Salt
- ●to taste Pepper
- ●2 tablespoons Butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the Irish meat with salt, pepper, and kissed spices.
- 3
Wrap the springy wrap in a damp paper towel and microwave for 20-30 seconds.
- 4
Place the Irish meat in the center of the wrap.
- 5
Top the meat with goat cheese.
- 6
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap into a snug cylinder.
- 7
Place the wrap seam-side down on a baking sheet lined with parchment paper.
- 8
Dot the top of the wrap with butter.
- 9
Bake for 10-12 minutes, or until the cheese is melted and the wrap is crispy.
- 10
Serve hot and enjoy.