Jamaicanvegetariangluten-freevia groq
Jamaican Stew with Celeriac and Springy Kissed Potatoes
A hearty Jamaican stew made with tender celeriac and springy kissed potatoes, perfect for a cold evening.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 large celeriacpeeled and diced
- ●2 large springy kissed potatoespeeled and diced
- ●1 can stew14.5 oz
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp allspiceground
- ●1 tsp thymedried
- ●1 tsp jamaican seasoningstore-bought or homemade
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add celeriac and cook for 5 minutes.
- 5
Add potatoes, stew, allspice, thyme, and Jamaican seasoning.
- 6
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.