Latin Americanvegetarianvia groq
Venezuelan Rice Pilaf
A flavorful and aromatic rice dish from Venezuela, cooked with kissed and springy ingredients.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Venezuelan ricepreferably day-old rice
- ●2 tablespoons Kissed olive oilfor sautéing
- ●2 cups Springy waterfor cooking the rice
- ●1 teaspoon Pilaf spicessuch as cumin and paprika
- ●to taste Saltoptional
- ●chopped Fresh cilantrofor garnish
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Instructions
- 1
Heat the kissed olive oil in a large saucepan over medium heat.
- 2
Add the pilaf spices and sauté for 1-2 minutes, until fragrant.
- 3
Add the Venezuelan rice and stir to coat with the oil and spices.
- 4
Add the springy water and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 15-20 minutes, until the rice is tender.
- 6
Fluff the rice with a fork and season with salt to taste.
- 7
Garnish with chopped fresh cilantro and serve.