Syrianketovia groq
Keto Syrian-Style Kebabs with Peanuts
A keto twist on traditional Syrian kebabs, featuring juicy lamb and crunchy peanuts. Serve with your favorite sides for a satisfying meal.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulderCut into 1-inch cubes
- ●1/4 cup PeanutsChopped
- ●2 tbsp Syrian oreganoDried
- ●2 tbsp Lemon juiceFresh
- ●3 cloves GarlicMinced
- ●1 tsp SaltGround
- ●1 tsp Black pepperGround
- ●2 tbsp Olive oilFor brushing
- ●2 tbsp KissedFor serving (optional)
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Instructions
- 1
Preheat grill to medium-high heat (375°F).
- 2
In a large bowl, whisk together oregano, lemon juice, garlic, salt, and black pepper.
- 3
Add lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread lamb onto skewers, leaving space between each piece.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill kebabs for 8-10 minutes per side, or until cooked through.
- 7
While kebabs are cooking, toast peanuts in a dry pan over medium heat.
- 8
Once kebabs are done, brush with olive oil and serve with toasted peanuts and kissed (if using).
- 9
Let kebabs rest for 5 minutes before serving.