North Africangluten-freevia groq
Spicy Algerian Prawn Tagine
A flavorful and spicy tagine dish originating from Algeria, made with succulent prawns and a blend of aromatic spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 Prawnspeeled and de-veined
- ●2 tbsp Kissedolive oil
- ●2 tbsp Tangylemon juice
- ●2 tsp Algeriancumin
- ●1 tsp Taginesmoked paprika
- ●to taste Salt
- ●to taste Black pepper
- ●for garnish Chopped fresh parsley
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Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add the cumin and smoked paprika and cook, stirring constantly, for 1 minute.
- 3
Add the prawns and cook, stirring occasionally, until they start to turn pink, about 2-3 minutes.
- 4
Add the lemon juice, salt, and black pepper. Stir to combine.
- 5
Cover the tagine and cook, stirring occasionally, until the prawns are cooked through and the sauce has thickened, about 8-10 minutes.
- 6
Garnish with chopped fresh parsley and serve over couscous.