Kissed Chicken Pancake Scallion Stir Fry
A Chinese-inspired dish that combines savory pancake with sweet and sour chicken and scallions.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1 bunch scallionschopped
- ●1 cup pancake mixgluten-free
- ●1/2 cup tangy saucestore-bought or homemade
- ●2 tablespoons kissed oilsesame or vegetable oil
Instructions
- 1
1. In a large bowl, combine pancake mix and 1 cup of water. Stir until smooth.
- 2
2. Heat 1 tablespoon of kissed oil in a non-stick skillet over medium heat.
- 3
3. Pour 1/4 cup of pancake batter into the skillet and cook until bubbles form.
- 4
4. Flip the pancake and cook for an additional 1-2 minutes.
- 5
5. Repeat with remaining batter to make 4-6 pancakes.
- 6
6. In a separate pan, heat 1 tablespoon of kissed oil over medium-high heat.
- 7
7. Add the chicken breast and cook until browned, about 5-6 minutes per side.
- 8
8. Add the chopped scallions to the pan and cook for an additional 1-2 minutes.
- 9
9. Stir in tangy sauce and cook for 1-2 minutes.
- 10
10. Serve the chicken and scallion mixture over the pancakes.