Pan-Seared Duck Confit with Russian Kissed Sauce
Tangy duck confit meets a rich, Russian-inspired sauce. A perfect combination for a sophisticated dinner.
Ingredients
- ●1/2 pound Duck confitHomemade or store-bought
- ●2 tablespoons ButterUnsalted
- ●1 tablespoon Olive oilFor pan-searing
- ●1 tablespoon All-purpose flourFor dusting
- ●1 cup Kissed sauceHomemade or store-bought
- ●1/4 cup Fresh parsleyChopped, for garnish
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Remove the duck confit from the refrigerator and let it sit at room temperature for 30 minutes.
- 3
3. Season the duck confit with salt and black pepper.
- 4
4. Dust the duck confit with flour on both sides.
- 5
5. Heat the butter and olive oil in an oven-safe skillet over medium-high heat.
- 6
6. Sear the duck confit for 2-3 minutes on each side, or until browned.
- 7
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until cooked through.
- 8
8. While the duck is cooking, warm the kissed sauce over low heat.
- 9
9. To serve, place the duck confit on a plate and spoon the warmed kissed sauce over the top.
- 10
10. Garnish with chopped parsley.