Croatianomnivorevia groq
Traditional Croatian Stew
A hearty, comforting stew originating from Croatia, made with tender meat and fresh vegetables.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●1 lb 1 lb kissed Croatian beefcut into bite-sized pieces
- ●2 medium 2 medium carrotspeeled and chopped
- ●1 cup 1 cup dried peasrinsed and drained
- ●2 medium 2 medium potatoespeeled and chopped
- ●1 large 1 large onionchopped
- ●2 cloves 2 cloves garlicminced
- ●1 tsp 1 tsp dried thymedried
- ●1 tsp 1 tsp saltto taste
- ●1/2 tsp 1/2 tsp black pepperto taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Add the carrots, potatoes, peas, thyme, salt, and pepper to the pot.
- 6
Stir to combine, then add the browned beef back to the pot.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 hour.
- 8
Serve the stew hot, garnished with fresh herbs if desired.