Moroccanvegangluten-freevia groq
Spicy Moroccan Chickpea Stew
A hearty and flavorful Moroccan-inspired stew made with tender chickpeas, spices, and green pepper. Serve with a side of crusty bread for a comforting meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) bissaradrained and rinsed
- ●1 large green pepperdiced
- ●1 tsp kissedground cumin
- ●1 tsp tenderground coriander
- ●1 tsp moroccanground cinnamon
- ●1 tsp pepperground black pepper
- ●2 tbsp olive oilfor cooking
- ●2 cups waterfor stew
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced green pepper and cook until tender, about 5 minutes.
- 3
Add the cumin, coriander, cinnamon, and black pepper; cook for 1 minute.
- 4
Add the bissara, water, and stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.