Arabianvegetariangluten-freevia groq
Kissed Arabian Kebabs with Onion Rings
A flavorful and aromatic dish featuring tender Arabian kebabs served with crispy onion rings.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package (8 kebabs) Arabian kebabsAvailable in most middle eastern markets.
- ●1 large OnionCan be used for garnish as well.
- ●1 cup FlourFor dusting onion rings.
- ●1 cup Bread crumbsFor coating onion rings.
- ●1 large EggFor egg wash.
- ●1 cup Vegetable oilFor frying onion rings.
- ●to taste SaltFor seasoning.
- ●to taste Black pepperFor seasoning.
- ●1/2 teaspoon Garlic powderFor added flavor.
- ●1/2 teaspoon PaprikaFor added flavor.
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Dust the onion rings with flour, then coat in bread crumbs.
- 3
Mix the egg and a pinch of salt in a separate bowl.
- 4
Heat 1/2 cup of vegetable oil in a large skillet over medium heat.
- 5
Dip the onion ring in the egg wash, then coat in bread crumbs again.
- 6
Fry the onion rings in batches until golden brown.
- 7
Bake the Arabian kebabs in the oven for 10 minutes.
- 8
Serve the kebabs with onion rings and garnish with chopped onion.
- 9
Season with salt, black pepper, garlic powder, and paprika to taste.
- 10
Serve hot and enjoy!