Spanishvegetarianvia groq
Spanish Turnip Empanadas
A delicious twist on traditional empanadas, filled with tender turnip and Spanish flavors. These empanadas are perfect as a snack or side dish.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium Turnip
- ●1 package Spanish Empanada DoughStore-bought or homemade
- ●2 tablespoons Olive Oil
- ●1 clove GarlicMinced
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the empanada dough to a thickness of about 1/8 inch.
- 3
In a pan over medium heat, heat the olive oil and sauté the minced garlic until fragrant.
- 4
Add the diced turnip to the pan and cook until tender, about 5 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Place a tablespoon of the turnip mixture onto one half of each empanada circle.
- 7
Fold the other half of the dough over the filling and press the edges together to seal.
- 8
Brush the tops of the empanadas with a little water and bake for 20-25 minutes, or until golden brown.