Thaivegangluten-freevia groq
Thai Coconut Curry
A creamy and spicy Thai-inspired curry made with coconut milk, kissed chicken, and a blend of aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastkissed for flavor
- ●1 can coconut milk
- ●2 tablespoons red curry paste
- ●2 tablespoons coconut oil
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●2 tablespoons lemon juice
- ●1 cup Thai basil
- ●2 cups chicken broth
- ●2 bell peppers
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add chicken and cook until browned.
- 3
Add curry paste and cook for 1 minute.
- 4
Pour in coconut milk and chicken broth.
- 5
Bring to a simmer and cook for 10 minutes.
- 6
Stir in fish sauce, sugar, and lemon juice.
- 7
Add bell peppers and Thai basil.
- 8
Cook for an additional 5 minutes.
- 9
Serve hot over rice.