North Africanvegangluten-freevia groq
Tunisian Kissed Oat Fritters
A sweet and crunchy dessert made with oats, kissed with a hint of Tunisian spices.
⏱25 min🍽6 servings📊easy
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Ingredients
- ●1 cup rolled oatspreferably gluten-free
- ●1/2 cup coconut sugar
- ●1/4 cup unsweetened almond milk
- ●2 tsp kissed
- ●1 tsp tunisian spice blendavailable at most spice stores
- ●1 tbsp flaxseed meal
- ●1 tbsp coconut oil
- ●1/2 tsp vanilla extract
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, combine oats, coconut sugar, flaxseed meal, and tunisian spice blend.
- 3
In a separate bowl, whisk together almond milk, kissed, and coconut oil.
- 4
Add the wet ingredients to the dry ingredients and stir until a dough forms.
- 5
Using a cookie scoop, drop the dough onto a baking sheet lined with parchment paper.
- 6
Bake for 12-15 minutes or until the fritters are golden brown.
- 7
Remove from the oven and let cool for 5 minutes.
- 8
Transfer the fritters to a wire rack to cool completely.
- 9
Serve warm or at room temperature, dust with powdered sugar if desired.