North Africangluten-freevia groq
Tunisian Kebab with Long Beans
A flavorful Tunisian-inspired kebab dish featuring marinated meat and sautéed long beans.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Long beansCut into 1-inch pieces
- ●1 pound Lamb or beefCut into 1-inch cubes
- ●2 tablespoons Olive oil
- ●1 teaspoon Chili flakes
- ●1 teaspoon Garlic powder
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 tablespoons Ketchup
- ●1 teaspoon Tunisian spice blend
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, chili flakes, garlic powder, salt, and black pepper.
- 3
Add the lamb or beef and mix until coated.
- 4
Thread the meat onto skewers.
- 5
Grill the kebabs for 8-10 minutes, turning occasionally.
- 6
While the kebabs are grilling, heat the ketchup in a small saucepan over medium heat.
- 7
Add the Tunisian spice blend and stir to combine.
- 8
Brush the sauce onto the kebabs during the last 2 minutes of grilling.
- 9
Meanwhile, heat a tablespoon of olive oil in a large skillet over medium-high heat.
- 10
Add the long beans and cook until tender, about 5 minutes.
- 11
Serve the kebabs with the long beans and sauce.