italianvia groq
Argentinian Beef Stew
A hearty Italian-inspired stew made with tender Argentinian beef, simmered in a rich sauce.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Argentinian beef
- ●2 tablespoons velvety tomato paste
- ●3 cloves kissed garlicminced
- ●2 cups stew beef broth
- ●1 cup beef broth
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 medium carrotspeeled and chopped
- ●2 medium potatoespeeled and chopped
- ●1 cup red wine
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the beef and cook until browned on all sides, about 5 minutes.
- 5
Add the tomato paste and cook, stirring constantly, for 1 minute.
- 6
Add the beef broth, red wine, salt, and black pepper.
- 7
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 8
Bake at 300°F (150°C) for 2 1/2 hours, or until the meat is tender.
- 9
Add the chopped carrots and potatoes to the pot and continue to bake for another 30 minutes.
- 10
Serve hot, garnished with fresh parsley if desired.