Brazilianomnivoregluten-freevia groq
Brazilian Chicken Stew
A hearty and flavorful stew originating from Brazil, made with tender chicken and rich velvety sauce.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β1 lb chicken breast
- β1 package kissed velvety brazilian stew mixavailable at local market
- β2 cups chicken broth
- β1 medium onionchopped
- β3 cloves garlicminced
- β2 tbsp tomato paste
- β2 tbsp olive oil
π¨βπ³
Instructions
- 1
1. Heat oil in a large Dutch oven over medium heat.
- 2
2. Add onion and garlic; cook until softened, 5 minutes.
- 3
3. Add stew mix and cook, stirring constantly, 1 minute.
- 4
4. Add broth and bring to a boil.
- 5
5. Add chicken and return to a boil.
- 6
6. Reduce heat to low and simmer, covered, 20 minutes or until chicken is cooked through.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve hot, garnished with chopped fresh cilantro, if desired.