Middle Easterngluten-freevia groq
Gluten-Free Middle Eastern Falafel Wrap
A flavorful and healthy falafel wrap made with gluten-free ingredients, perfect for a quick lunch or snack.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●8-10 pieces Falafel
- ●2-3 pieces Gluten-Free Pita Bread
- ●1/4 cup Chickpeas
- ●1 tsp Middle Eastern Spice Mix
- ●2 tbsp Velvety Tahini Sauce
- ●4-6 pieces Eastern Fresh Cucumber Slices
- ●1/4 cup Kalamata Olives
- ●1/4 cup Eastern Fresh Feta Cheese (optional)
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Cook the falafel according to package instructions.
- 3
3. Warm the gluten-free pita bread by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 4
4. In a small bowl, mix together the chickpeas, Middle Eastern Spice Mix, and a pinch of salt.
- 5
5. Spread a layer of velvety tahini sauce on each pita bread.
- 6
6. Add 2-3 falafel pieces on top of the tahini sauce.
- 7
7. Add a spoonful of the chickpea mix on top of the falafel.
- 8
8. Add a few slices of cucumber and a few kalamata olives on top.
- 9
9. If using feta cheese, crumble it on top.
- 10
10. Serve immediately and enjoy!