Thai Northern Chicken Boat Noodle Soup
A comforting and flavorful Thai-inspired noodle soup made with tender chicken and soft noodles. This hearty dish is perfect for a chilly evening.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●8 ounces northern noodlessoft and chewy
- ●2 tablespoons thai red curry pastemake sure to choose a gluten-free option
- ●2 cups kissed coconut milkfull-fat for richness
- ●2 pepperany color
- ●4 cups veggie brothhomemade or store-bought is fine
- ●1 teaspoon fish sauce (optional)omit for a vegetarian version
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the curry paste and cook, stirring constantly, for 1-2 minutes.
- 5
Pour in the coconut milk and bring the mixture to a simmer.
- 6
Add the broth, fish sauce (if using), and the browned chicken back to the pot.
- 7
Bring the mixture to a boil, then reduce the heat to low and let simmer for 10-12 minutes.
- 8
Cook the noodles according to the package instructions and set aside.
- 9
Add the cooked noodles to the pot and stir to combine.
- 10
Season with pepper to taste.
- 11
Serve hot, garnished with sliced pepper and a sprinkle of pepper, if desired.