thaivegetariandairyvia groq
Thai Coconut Krok Kisses
A unique dessert that combines the flavors of Thailand with a traditional coconut treat.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●1 package Krok pastry
- ●1 can Coconut cream
- ●1 cup Velvety chocolatemelted
- ●1/2 cup Thai red sugar
- ●1/4 cup Khanom flour
- ●1/4 cup Khanom oil
- ●to taste Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the Krok pastry into small pieces.
- 3
Mix the coconut cream, melted chocolate, Thai red sugar, Khanom flour, and Khanom oil in a bowl.
- 4
Add the pastry pieces to the bowl and mix until well combined.
- 5
Spoon the mixture onto a baking sheet lined with parchment paper.
- 6
Bake for 15-20 minutes or until lightly golden.
- 7
Remove from oven and sprinkle with salt to taste.
- 8
Let cool before serving.