Latin Americanvegetarianvia groq
Venezuelan Kissed Tagine
A twist on traditional tagine, this dish combines Venezuelan flavors with a delightful kiss of cheese.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, shredded Venezuelan cheesesuch as Queso Venezolano
- ●1/2 cup kisseda flavorful kiss of spices
- ●1 piece taginea traditional clay pot
- ●2 tablespoons olive oilfor cooking
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●2 medium tomatodiced
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon paprikasmoked
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Heat the olive oil in the tagine over medium heat.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the tomato, cumin, coriander, and paprika. Cook for 2 minutes.
- 6
Stir in the Venezuelan cheese and kissed. Cook until the cheese is melted and the mixture is heated through.
- 7
Transfer the tagine to the preheated oven and cook for 15-20 minutes, or until the cheese is bubbly and golden brown.
- 8
Remove the tagine from the oven and let it cool for a few minutes.
- 9
Serve hot, garnished with chopped fresh cilantro if desired.
- 10
Enjoy your delicious Venezuelan Kissed Tagine!