Latin Americangluten-freevia groq
Grilled Skewers with Olive Chimichurri
A flavorful and colorful dish featuring marinated chicken and vegetables grilled to perfection, served with a tangy olive chimichurri sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breasts
- ●1 Venezuelan kissed red onionsliced
- ●1/4 cup Olivepitted
- ●12-15 Skewers
- ●3 cloves Garlicminced
- ●1/4 cup Fresh parsleychopped
- ●1/2 teaspoon Red pepper flakes
- ●2 tablespoons Lemon juice
- ●1/4 cup Olive oil
- ● Salt and pepper
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Instructions
- 1
In a large bowl, whisk together olive oil, garlic, red pepper flakes, salt, and pepper.
- 2
Add the chicken, onion, and parsley to the bowl. Toss to coat.
- 3
Thread the chicken and vegetables onto the skewers, leaving a small space between each piece.
- 4
Preheat grill to medium-high heat.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through.
- 6
Meanwhile, combine the olive, lemon juice, and a pinch of salt in a bowl.
- 7
Stir in the chopped parsley.
- 8
Serve the grilled skewers with the chimichurri sauce.
- 9
Garnish with additional parsley if desired.