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Vietnamese Style Broad Bean Stir Fry
A quick and easy stir fry made with broad beans, kissed and crushed Vietnamese chilies.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, trimmed Broad beans
- ●2, crushed Kissed chilies
- ●2 tbsp Mau rice vinegar
- ●1 tbsp Olive oil
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Cook the broad beans for 3-4 minutes, or until tender.
- 3
Add the kissed chilies, salt and rice vinegar to the skillet.
- 4
Stir to combine and cook for an additional 1-2 minutes.
- 5
Serve hot over rice or noodles.