Moroccanvegetarianvia groq
Classic Moroccan Fava Bean Stew
A hearty and comforting stew originating from Morocco, made with tender fava beans, rich flavors and spices. Serve warm, garnished with chopped herbs and a dollop of yogurt.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup bissara
- ●1 cup fava beans
- ●2 tablespoons with
- ●2 tablespoons kissed
- ●1/2 cup, crumbled cheese
- ●2 tablespoons olive oil
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the cumin and paprika, stirring to combine.
- 5
Add the bissara and fava beans, stirring to combine.
- 6
Add the with and kissed, stirring to combine.
- 7
Reduce heat to low and simmer for 20 minutes, or until the beans are tender.
- 8
Stir in the crumbled cheese until melted and well combined.
- 9
Season with salt and black pepper to taste.
- 10
Serve warm, garnished with chopped herbs and a dollop of yogurt.