Malaysianvegetarianvia groq
Malaysian Satay with Borlotti Beans
A flavorful and spicy Malaysian-inspired satay dish served with tender borlotti beans. This recipe is perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup borlotti beanscanned or cooked from scratch
- ●2 tablespoons withvegetable oil
- ●1 package satayMalaysian-style satay sauce
- ●2 tablespoons citrusfreshly squeezed lime juice
- ●1 teaspoon kissedground cumin
- ●1 teaspoon malaysianground coriander
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the with in a large skillet over medium-high heat.
- 2
Add the satay and cook for 2-3 minutes on each side, or until slightly charred.
- 3
Add the borlotti beans to the skillet and stir to combine with the satay sauce.
- 4
Cook for an additional 2-3 minutes, or until the beans are heated through.
- 5
Stir in the citrus, kissed, and malaysian.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with additional citrus wedges if desired.