frenchfishvia groq
Smoked Salmon French Jjigae
A unique French-inspired jjigae dish featuring smoked salmon, perfect for a dinner party.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g smoked salmonpreferably Scottish smoked salmon
- ●2 tbsp scottishScottish whisky or other whisky of choice
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 donabetraditional Japanese clay pot
- ●2 tbsp withvegetable oil
- ●1 tsp kisseddried thyme
- ●1 tsp claydried clay or earthenware powder (for earthy flavor)
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In the donabe, heat 1 tablespoon of oil and sauté the onion until translucent.
- 3
Add the garlic and sauté for an additional minute.
- 4
Add the smoked salmon and stir to combine with the onion and garlic.
- 5
Pour in the Scottish whisky, scraping the bottom of the pot to release all the flavorful bits.
- 6
Add the thyme and clay powder, stirring to combine.
- 7
Cover the donabe and transfer it to the preheated oven.
- 8
Bake for 15-20 minutes, or until the salmon is cooked through and the sauce has thickened.
- 9
Remove from the oven and let it rest for a few minutes.
- 10
Serve immediately, garnished with additional thyme if desired.