Eastern Europeanveganvia groq
Sloe Berry Borscht Crumble
A twist on the classic Eastern European beet-based soup, this recipe incorporates the sweet flavors of sloe berries for a refreshing dessert. Serve warm with a crumbly topping.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 cup Sloe berries
- ●2 medium Beets
- ●1 cup Russian borscht
- ●1 tablespoon With sugar
- ●1/2 cup Crumbly pastry
- ●1/4 cup Vegan butter
- ●2 tablespoons Kissed with lemon juice
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, combine sloe berries, beets, and borscht. Cook over medium heat until the mixture is heated through.
- 3
Stir in sugar and lemon juice.
- 4
Transfer the mixture to a 9x9-inch baking dish.
- 5
In a separate bowl, mix crumbly pastry and vegan butter until crumbly.
- 6
Top the borscht mixture with the crumbly pastry mixture.
- 7
Bake for 25-30 minutes, or until the topping is golden brown.
- 8
Serve warm.