Polishmeatvia groq
Polish Chicken Pierogi
A traditional Polish dish featuring chicken-filled pierogi served with a side of sautéed onions.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1 package pierogi dough
- ●1 medium onion
- ●2 tablespoons butter
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pierogi according to the package instructions.
- 3
In a large skillet, sauté the diced onion in butter until softened.
- 4
Add the cooked pierogi to the skillet and toss to combine with the onion.
- 5
Season with salt and black pepper to taste.
- 6
Meanwhile, cook the chicken breast in a separate skillet until cooked through.
- 7
Slice the cooked chicken into strips.
- 8
Serve the pierogi with the chicken on top and a side of sautéed onions.