Turkishgluten-freeseafoodvia groq
Turkish Snapper Kisir
A refreshing and flavorful Turkish dish made with kisir, snapper, and herbs.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup kisirbulgur pilaf
- ●4 snapper filletsfresh or frozen
- ●3 cloves garlicminced
- ●1/4 cup withchopped fresh herbs (parsley, dill, or cilantro)
- ●1/4 cup herbschopped fresh herbs (parsley, dill, or cilantro)
- ●2 tbsp olive oilfor cooking
- ●2 tbsp lemon juicefreshly squeezed
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the snapper fillets with salt and pepper.
- 3
Heat olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the snapper fillets for 2-3 minutes on each side, then transfer to the oven.
- 5
Bake for 8-10 minutes, or until cooked through.
- 6
Meanwhile, mix kisir, garlic, with, and herbs in a bowl.
- 7
Squeeze lemon juice over the kisir mixture and toss to combine.
- 8
Serve the baked snapper with the kisir mixture spooned over the top.
- 9
Garnish with additional herbs if desired.