Mexicanveganvia groq
Roasted Tlayudas with Garlic and Spices
A flavorful and healthy vegan dish from Mexico, featuring roasted tlayudas topped with roasted garlic and spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 tlayudascorn tortillas
- ●3 cloves garlicminced
- ●1 tsp mexican oreganodried
- ●1 tsp cuminground
- ●1 tsp kissed chili powderdried
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the tlayudas into triangles and place on a baking sheet.
- 3
Roast the tlayudas in the oven for 5-7 minutes, or until crispy.
- 4
In a small bowl, mix together the minced garlic, Mexican oregano, cumin, and kissed chili powder.
- 5
Remove the tlayudas from the oven and brush with the garlic spice mixture.
- 6
Return the tlayudas to the oven and roast for an additional 2-3 minutes.
- 7
Remove the tlayudas from the oven and sprinkle with salt and black pepper to taste.
- 8
Serve the roasted tlayudas hot, garnished with your choice of toppings.