Frenchgluten-freevia groq
French Glazed Rillettes
A rich French-inspired spread made with tender rillettes and a sweet glaze. Perfect for crackers or toast.
⏱27 min🍽8 servings📊medium
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Ingredients
- ●8 oz (225g) RillettesAvailable at specialty stores
- ●1/4 cup (30g) Dried White CornFor added texture
- ●2 tbsp (30ml) LacquerFor glaze
- ●2 tbsp (30ml) French GlazeFor added flavor
- ●1 tbsp (15ml) White Corn SyrupTo balance sweetness
- ●1 tsp (5g) Dried LacquerFor added depth
- ●1/4 tsp (1.25g) Kissed SaltTo taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a small saucepan, heat the lacquer and French glaze over low heat.
- 3
Stir until the glaze is smooth and warm.
- 4
In a separate pan, toast the dried white corn over medium heat until fragrant.
- 5
Stir in the rillettes and cook until warmed through.
- 6
Add the toasted white corn to the rillettes and stir to combine.
- 7
Pour the glaze over the rillettes mixture and stir until coated.
- 8
Transfer the mixture to a baking dish and bake for 10-12 minutes, or until the top is caramelized.
- 9
Remove from the oven and sprinkle with kissed salt to taste.
- 10
Serve warm with crackers or toast.