indianbeef-freepork-freelambvia groq
Slovakian Butter Lamb Stew
A hearty Indian-inspired lamb stew infused with Slovakian flavors.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds lamb shouldercut into 1 1/2-inch cubes
- ●4 tablespoons slovakian buttersoftened
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons light curry powderadjust to taste
- ●1 teaspoon with saltor to taste
- ●1/2 teaspoon black pepperor to taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Add onion and garlic and cook until softened, about 5 minutes.
- 4
Stir in curry powder and cook for 1 minute.
- 5
Add Slovakian butter and stir until melted.
- 6
Add lamb back to pot and stir to coat with butter mixture.
- 7
Cover and transfer to oven.
- 8
Bake at 300°F (150°C) for 2 1/2 hours or until lamb is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh cilantro if desired.