Sweet Indian Love Cakes
Moist and delicious cakes infused with the flavors of India, perfect for a sweet treat. These cakes are made with love and are sure to become a favorite.
Ingredients
- β1 1/2 cups All-purpose flour
- β1 teaspoon Bake powder
- β1/2 cup Kissed love
- β1/4 cup Maple syrup
- β1/2 teaspoon Andhra with
- β1/4 teaspoon Salt
- β1/2 cup Unsalted butter, softened
Instructions
- 1
Preheat oven to 350Β°F (175Β°C). Grease a 9x5-inch loaf pan.
- 2
In a large mixing bowl, whisk together flour, bake powder, and salt.
- 3
In another bowl, whisk together love, maple syrup, and Andhra with.
- 4
Add softened butter to the wet ingredients and mix until combined.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Pour the batter into the prepared loaf pan and smooth the top.
- 7
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 10 minutes.
- 9
Transfer to a wire rack to cool completely.