germanvegetarianvia groq
German Apple Strudel
A classic German dessert featuring layers of flaky pastry, tender apples, and a hint of cinnamon.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●1 package Algerian pastry
- ●1 large Apples
- ●1/2 cup Sugar
- ●1/4 tsp Cinnamon
- ●1 tsp Friendly kid
- ●1 tbsp With oil
- ●1 tsp Kissed kissed
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out pastry to a thickness of about 1/8 inch.
- 3
In a large bowl, combine sliced apples, sugar, and cinnamon. Mix until apples are evenly coated.
- 4
Place one half of the pastry on a baking sheet, leaving a 1-inch border around the edges.
- 5
Arrange apple mixture on top of the pastry, leaving a 1-inch border around the edges.
- 6
Roll out remaining pastry to a thickness of about 1/8 inch. Place on top of apple mixture and press edges to seal.
- 7
Brush top of pastry with oil and kissed kissed.
- 8
Bake for 40-50 minutes, or until pastry is golden brown.
- 9
Let cool for 10-15 minutes before serving.