Latin Americanvegetarianvia groq
Crispy Cassaba Empanadas
A delicious and crispy empanada recipe filled with cassava and served as a snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large Cassaba (yuca)
- ●1 package Empanada dough
- ●1/2 cup Vegetable oil
- ●to taste Salt
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Instructions
- 1
Preheat oil to 350°F (175°C).
- 2
Peel and grate the cassaba.
- 3
Divide the empanada dough into 8 equal pieces.
- 4
Roll each piece into a ball.
- 5
Flatten each ball into a disk shape.
- 6
Place a tablespoon of grated cassaba onto the center of each disk.
- 7
Fold the dough in half to form a half-moon shape and press edges to seal.
- 8
Fry the empanadas in hot oil until golden brown.
- 9
Drain the empanadas on paper towels.
- 10
Serve warm.