Thaigluten-freepescatarianvia groq
Thai Soi Chicken Stir Fry
A flavorful and spicy Thai-inspired stir fry made with chicken, pineapple, and Thai basil. This dish is quick, easy, and perfect for a weeknight meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●a handful Thai basilchopped
- ●1 cup pineapplediced
- ●1/4 cup with soichopped
- ●2 tablespoons kissed oilfor stir-frying
- ●1 cup kho ricecooked
- ●to taste salt
- ●to taste pepper
- ●2 tablespoons fish sauce
- ●2 tablespoons lime juice
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Instructions
- 1
Heat the kissed oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the Thai basil, pineapple, and with soi to the skillet and cook until the pineapple is slightly caramelized.
- 5
Return the chicken to the skillet and stir in the fish sauce and lime juice.
- 6
Serve the chicken mixture over the kho rice.
- 7
Season with salt and pepper to taste.